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¼ Beef
½ Beef
Whole Beef
¼ Beef
- Approximately 100 lbs (about 10% more or less) of ground beef, steaks and roasts.
- Steaks are a random combination of rib steaks, t-bones, sirloin, tenderloin, New York strip, Porterhouse, and more! Roasts are a combination of chuck, sirloin tip, arm, rump and round. Ground beef amounts to approximately 40 lbs.
- A share of this size fills about 4 cubic feet of freezer space and will feed 2 people for roughly a year with moderate consumption
½ Beef
- Approximately 200 lbs (about 10% more or less) of ground beef, steaks and roasts.
- Steaks are a random combination of rib steaks, T-bones, sirloin, tenderloin, New York strip, Porterhouse, and more! Roasts are a combination of chuck, sirloin tip, arm, rump and round. Ground beef amounts to approximately 80 lbs.
- Fills about 7 cubic feet of freezer space and will feed 4 people for roughly a year with moderate consumption
Whole Beef
- Approximately 400 lbs (about 10% more or less) of ground beef, steaks and roasts.
- Steaks are a random combination of rib steaks, T-bones, sirloin, tenderloin, New York strip, Porterhouse, and more! oasts are a combination of chuck, sirloin tip, arm, rump and round.Ground beef amounts to approximately 160 lbs.
- Fills about 14 cubic feet of freezer space and will feed 6 people for roughly a year with moderate consumption